Ham, Honey Roasted
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
5 lb. Spiral Cut Ham .25 cup Whole Cloves.25 cup Dark Corn Syrup 2/3 cup Butter
1. Preheat oven to 325 degrees F .
2. Score ham (if not spiral), and stud with the whole cloves. Place ham in foil-lined pan.
3. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
4. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze.
5. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Serving Size: Number of servings vary, but serving size is one thin slice of ham. (6 1/4" x 4" x 1/16")
2. Score ham (if not spiral), and stud with the whole cloves. Place ham in foil-lined pan.
3. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
4. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze.
5. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Serving Size: Number of servings vary, but serving size is one thin slice of ham. (6 1/4" x 4" x 1/16")
Nutritional Info Amount Per Serving
- Calories: 421.3
- Total Fat: 28.0 g
- Cholesterol: 138.7 mg
- Sodium: 2,150.0 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.0 g
- Protein: 33.4 g
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