Crockpot Chicken Salsa Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 large boneless, skinless chicken breast (approx. 16 oz)1 jar of Herdez Salsa Verde (16oz) + equal parts water1 can of Beans, black (2 cups)1 can Yellow Sweet Corn, Canned (12oz)29oz can of Tomato Sauce + equal parts water
1. Drain and rinse the can of black beans, then set aside.
2. Drain the can of corn, then set aside
3. Place the raw chicken in the crockpot
4. Place the remaining ingredients in the crockpot to cover the chicken.
5. Cover with the lid and set on low or high depending on time allotted.
6. For low, cook approximately 6-8 hours. For high, cook approximately 4-6 hours. Cook until chicken falls apart and is easy to shred.
7. Shred chicken and stir.
8. Serve and eat!
Toppings if desired (not included in calorie count):
Avocado
Cheese
Tomato
Tortilla Chips or Corn Chips
Crackers/Goldfish
Sour cream or Plain Greek Yogurt
Serving Size: Approx. 6 servings, 2 cups each serving
Number of Servings: 6
Recipe submitted by SparkPeople user MANKIE87.
2. Drain the can of corn, then set aside
3. Place the raw chicken in the crockpot
4. Place the remaining ingredients in the crockpot to cover the chicken.
5. Cover with the lid and set on low or high depending on time allotted.
6. For low, cook approximately 6-8 hours. For high, cook approximately 4-6 hours. Cook until chicken falls apart and is easy to shred.
7. Shred chicken and stir.
8. Serve and eat!
Toppings if desired (not included in calorie count):
Avocado
Cheese
Tomato
Tortilla Chips or Corn Chips
Crackers/Goldfish
Sour cream or Plain Greek Yogurt
Serving Size: Approx. 6 servings, 2 cups each serving
Number of Servings: 6
Recipe submitted by SparkPeople user MANKIE87.
Nutritional Info Amount Per Serving
- Calories: 271.2
- Total Fat: 3.7 g
- Cholesterol: 43.3 mg
- Sodium: 1,701.8 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 7.9 g
- Protein: 24.6 g
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