Strawberry Soup
- Number of Servings: 10
Ingredients
Directions
.5 cup Granulated Sugar .3125 cup Pearl Tapioca 4 cup, unthawed Strawberries, frozen, unsweetened .5 lemon yields Lemon Juice 623.7 grams Tangerines, (mandarin oranges), canned
n/a
Serving Size: n/a
Number of Servings: 10
Recipe submitted by SparkPeople user PENINALANGER.
Serving Size: n/a
Number of Servings: 10
Recipe submitted by SparkPeople user PENINALANGER.
Nutritional Info Amount Per Serving
- Calories: 100.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 4.4 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.0 g
- Protein: 0.8 g
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