Strawberry Soup

  • Number of Servings: 10
Ingredients
.5 cup Granulated Sugar .3125 cup Pearl Tapioca 4 cup, unthawed Strawberries, frozen, unsweetened .5 lemon yields Lemon Juice 623.7 grams Tangerines, (mandarin oranges), canned
Directions
n/a

Serving Size: n/a

Number of Servings: 10

Recipe submitted by SparkPeople user PENINALANGER.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 100.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.4 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.8 g

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