Pumpkin Dessert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 cup Cream Cheese 10 large Egg, fresh, whole, raw 48 tsp Splenda 7 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup) 3 tsp Pumpkin Pie spice 2 tsp Cinnamon, ground 2 tsp Vanilla Extract
Mix all ingredients together. Pour into 9 x 13 pan and bake @ 350 for 40 minutes or until the center feels firm and a knife inserted comes out clean.
For ease, I use one large can of pumpkin and 2 Cups of Splenda. I actually doubled the recipe from when it was passed on to me. Favorite dessert in my house.
Serving Size: Makes 14-16 4 " squares.
Number of Servings: 14
Recipe submitted by SparkPeople user IAMJAQUI.
For ease, I use one large can of pumpkin and 2 Cups of Splenda. I actually doubled the recipe from when it was passed on to me. Favorite dessert in my house.
Serving Size: Makes 14-16 4 " squares.
Number of Servings: 14
Recipe submitted by SparkPeople user IAMJAQUI.
Nutritional Info Amount Per Serving
- Calories: 188.7
- Total Fat: 15.2 g
- Cholesterol: 169.1 mg
- Sodium: 151.6 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.7 g
- Protein: 8.0 g
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