Breakfast Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 cup kale, raw 0.5 cup Bell peppers (Green, Red, Yellow, Orange) 0.5 cup Bell peppers (Green, Red, Yellow, Orange) 5 serving Old ElPaso 8" flour tortilla (for burritos) 1 small Onions, raw 1 serving Meat - Bacon-Low Sodium-Kirkland (2 slices per serv) 1 serving Sausage - Tennessee Pride Country Sausage 2oz 2 serving Grade A Extra Large White Eggs, 1 Egg (by AIMEEFLA) 3 serving Egg whites, Extra Large (by MROD74)
Cook bacon and sausage, cut into small pieces and set aside
Cut and sauté green/red bell peppers, kale and onion
Break eggs/egg whites (can season with pepper if desired) and whisk
Add eggs and meat to sautéed veggies and cook until eggs are done
Serving Size: 1/5
Number of Servings: 5
Recipe submitted by SparkPeople user ASRUTLEDGE.
Cut and sauté green/red bell peppers, kale and onion
Break eggs/egg whites (can season with pepper if desired) and whisk
Add eggs and meat to sautéed veggies and cook until eggs are done
Serving Size: 1/5
Number of Servings: 5
Recipe submitted by SparkPeople user ASRUTLEDGE.
Nutritional Info Amount Per Serving
- Calories: 248.5
- Total Fat: 10.6 g
- Cholesterol: 110.0 mg
- Sodium: 442.6 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 0.8 g
- Protein: 13.6 g
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