Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
3.0 lb Beef, bottom round32.0 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)271.0 Grams Onions, raw432.0 Grams Celery, raw0.25 cup Garlic0.12 cup Flour - Gold medal all purpose flour1.0 can (6 oz) Tomato Paste8.0 fl oz Red Wine
Chop meat and vegetables into cubes. Put all ingredients into crock pot. Cook on low 8 hours.
Serving Size: 9 portions
Number of Servings: 9.0
Recipe submitted by SparkPeople user LAURENROSE623.
Serving Size: 9 portions
Number of Servings: 9.0
Recipe submitted by SparkPeople user LAURENROSE623.
Nutritional Info Amount Per Serving
- Calories: 314.9
- Total Fat: 7.3 g
- Cholesterol: 89.2 mg
- Sodium: 359.7 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 4.7 g
- Protein: 36.2 g
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