Beef Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
3.0 lb Beef, bottom round32.0 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)271.0 Grams Onions, raw432.0 Grams Celery, raw0.25 cup Garlic0.12 cup Flour - Gold medal all purpose flour1.0 can (6 oz) Tomato Paste8.0 fl oz Red Wine
Directions
Chop meat and vegetables into cubes. Put all ingredients into crock pot. Cook on low 8 hours.

Serving Size: 9 portions

Number of Servings: 9.0

Recipe submitted by SparkPeople user LAURENROSE623.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 314.9
  • Total Fat: 7.3 g
  • Cholesterol: 89.2 mg
  • Sodium: 359.7 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 36.2 g

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