Mexican egg bites

Name: Mexican egg bites Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 6.0 large Egg fresh whole raw; 1.75 cup Egg White--All Whites 100% liquid egg whites; 0.69 cup Cheese - Kraft Shredded Cheddar Cheese; 1.8 serving Guacamole (Wholy Guacamole) 1 single serving pouch; 3.0 tbsp Salsa; 2.0 tbsp Butter unsalted

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

6.0 large Egg, fresh, whole, raw1.75 cup Egg White--All Whites 100% liquid egg whites0.69 cup Cheese - Kraft Shredded Cheddar Cheese1.8 serving Guacamole (Wholy Guacamole), 1 single serving pouch3.0 tbsp Salsa2.0 tbsp Butter, unsalted

Directions

Mix all ingredients together in a Pyrex cake pan sprayed with nonstick spray. Cook at 350 degrees until set and no longer jiggly.

Serving Size: I square

Number of Servings: 12.0

Recipe submitted by SparkPeople user LAURENROSE623.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 111.9
Total Fat: 7.6 g
Cholesterol: 103.9 mg
Sodium: 172.4 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.7 g
Protein: 8.3 g

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