Keto Pumpkin Peanut Butter Cutout Cookies

Minutes to Prepare: 15
Minutes to Cook: 11

Number of Servings: 25

Ingredients

0.75 cup Pumpkin, canned, without salt1.0 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts)1.0 large Egg, fresh, whole, raw35.0 gram(s) Sweet Additions Stevia1.50 cup Almond Flour0.25 cup coconut flour

Directions

Preheat oven to 350� Mix all ingredients until dough forms. Roll out dough to desired thickness (1/4" - 1/2"recommended) Cut out shapes, place on baking sheet lined with parchment paper Bake for appeoximately 11 minutes. Allow to cool.

Serving Size: Makes 25-ish cookies

Number of Servings: 25.0

Recipe submitted by SparkPeople user BETHK100.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 52.8
Total Fat: 4.0 g
Cholesterol: 7.4 mg
Sodium: 5.6 mg
Total Carbs: 4.4 g
Dietary Fiber: 1.5 g
Protein: 2.1 g

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