Butternut Squash - Turkey Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
455 grams Butternut Squash 4 cup 4 Cups Raw Fresh Express Spinach Leaves 2 small Onions, raw 1 tsp Garlic 1 large (7-1/4" to 8-1/2" long) Carrots, raw 1 cup Ricotta Cheese, part skim milk 4 oz Mozzarella Cheese, part skim milk
Saute ground turkey
Serving Size: Makes 9 - 7.65oz servings
Number of Servings: 9
Recipe submitted by SparkPeople user HEATHERT517.
Serving Size: Makes 9 - 7.65oz servings
Number of Servings: 9
Recipe submitted by SparkPeople user HEATHERT517.
Nutritional Info Amount Per Serving
- Calories: 101.8
- Total Fat: 4.3 g
- Cholesterol: 15.8 mg
- Sodium: 108.4 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.2 g
- Protein: 7.1 g
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