fried cauliflower and rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
226 gram Riced Cauliflower, Trader Joe's, Fresh (by TOMMYTAILS) 1 cup Rice, White, Calrose (Botan), cooked (cups) (by RONINAK) 0.50 cup Onion, green - raw (by ALAFGA) 1 stalk, large (11"-12" long) Celery, raw 1 pat (1" sq, 1/3" high) Butter, salted 2 tbsp Nakano Seasoned Rice Vinegar 2 tsp Braggs Liquid Aminos (by MVIGIRL)
melt butter in pan, add all veggies and brown.
add cooked rice to warm, then season w/ vinegar and liquid aminos
Serving Size: makes 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user PEACOCKPOWER11.
add cooked rice to warm, then season w/ vinegar and liquid aminos
Serving Size: makes 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user PEACOCKPOWER11.
Nutritional Info Amount Per Serving
- Calories: 126.4
- Total Fat: 1.8 g
- Cholesterol: 3.6 mg
- Sodium: 360.3 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.8 g
- Protein: 3.3 g
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