Peanut Butter & Chocolate Fat Bombs
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
6 tbsp JIF - Creamy Peanut Butter: Natural 2 tbsp Organic Valley Heavy Whipping Cream 2 tbsp Kerrygold (Pure Irish Butter) .5 tbsp Cocoa powder - Hershey's Special Dark .5 tsp Sugar, Florida Crystals Organic Sugar
Mix pb, cream, & melted butter till smooth. In a separate bowl, mix cocoa & sugar. Pour cocoa/sugar into pb mixture then mix till fully incorporated. Drop into 7 equal spoonfuls or into a silicon water bottle ice cube tray and place into freezer for 2 hours. Then peel or pop out the bombs and place them into a container kept in the freezer.
Serving Size: Makes 7
Number of Servings: 7
Recipe submitted by SparkPeople user BOFDFAMILY.
Serving Size: Makes 7
Number of Servings: 7
Recipe submitted by SparkPeople user BOFDFAMILY.
Nutritional Info Amount Per Serving
- Calories: 126.1
- Total Fat: 11.8 g
- Cholesterol: 14.3 mg
- Sodium: 68.9 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.0 g
- Protein: 3.1 g
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