Meatloaf, kinda keto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tbsp Heinz Organic Ketchup 2 tsp Paprika .75 tsp Salt 1.5 tsp Thyme, ground .5 tbsp Basil 1.5 tsp Pepper, black 1 tsp Garlic powder 1 tsp Onion powder 2 serving Marketside large organic eggs .25 cup Bread crumbs, dry, grated, plain 4 tbsp Organic Valley Heavy Whipping Cream .25 serving water, distilled 8 oz (by THUNDERLOVE) 32 oz 85% Lean Ground Beef Patty - (1) 4 oz.uncooked
Mix all the dry ingredients together. In a separate bowl, mix eggs, ketchup, cream, & water till smooth. Add the bowls together and mix. Add this mixture to the 2 lbs of ground beef.
Cooking time depends on how "tall" your meatloaf is. In a 9 x 5 dish, 75 min at 350.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BOFDFAMILY.
Cooking time depends on how "tall" your meatloaf is. In a 9 x 5 dish, 75 min at 350.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BOFDFAMILY.
Nutritional Info Amount Per Serving
- Calories: 306.2
- Total Fat: 21.5 g
- Cholesterol: 126.3 mg
- Sodium: 376.0 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.6 g
- Protein: 24.2 g
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