Low Carb Chocolate Brownie Cookie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 35
Ingredients
2 large Egg, fresh, whole, raw 2 tbsp Saco cocoa powder 88 gram Vega Sport Performance Protein Chocolate 44g (1 Scoop) 32 tsp Halefresh Erythritol 16 Tbsp Kirkland Mixed Nut Butter 6 Tbsp Water
Directions
Combine all ingredients is a bowl with a mixer.
Scoop a tablespoon and roll a ball with your hands. Press flat and place on a cookie sheet with parchment paper.
Bake on 350 for 10 to 15 minutes
let cool.
Keep is cool place in a bag.



Serving Size: makes 26 15 gram cookies

Servings Per Recipe: 35
Nutritional Info Amount Per Serving
  • Calories: 59.5
  • Total Fat: 4.1 g
  • Cholesterol: 10.6 mg
  • Sodium: 25.2 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.7 g

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