Sundried Tomato Feta Turkeyloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
24 oz Turkey, Ground turkey, 93% lean .5 cup Sundried Tomatoes in Oil (drained) .5 cup diced yellow onion.5 cup crumbled Feta Cheese 1 large Egg, fresh, whole, raw 0.5 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb 1 tbsp Basil
1. Preheat oven to 375 degrees
2. Dice 1 medium or half of a large yellow onion
3. Drain out about 0.5 cupof sundried tomatoes and finely dice
4. Mix turkey, breadcrumbs, egg, feta, basil in a large bowl until uniformly mixed
5. Mold turkey mix into a loaf in a grease loaf pan or casserole dish
6. Bake for 50 minutes (25min covered, 25min uncovered)
7. Let sit 5min before slices.
Serving Size: Makes 6 Slices
Number of Servings: 6
Recipe submitted by SparkPeople user SHORT_STACK18.
2. Dice 1 medium or half of a large yellow onion
3. Drain out about 0.5 cupof sundried tomatoes and finely dice
4. Mix turkey, breadcrumbs, egg, feta, basil in a large bowl until uniformly mixed
5. Mold turkey mix into a loaf in a grease loaf pan or casserole dish
6. Bake for 50 minutes (25min covered, 25min uncovered)
7. Let sit 5min before slices.
Serving Size: Makes 6 Slices
Number of Servings: 6
Recipe submitted by SparkPeople user SHORT_STACK18.
Nutritional Info Amount Per Serving
- Calories: 282.0
- Total Fat: 15.0 g
- Cholesterol: 127.8 mg
- Sodium: 484.4 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.7 g
- Protein: 27.4 g
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