Raspberry Peach Sorbet
- Number of Servings: 8
Ingredients
1 bag frozen peaches1 bag frozen raspberries2/3 cup sugar1 cup water1 tbsp lemon juice
Add all ingredients to blender, puree thoroughly.
Strain to remove raspberry seeds.
Add to ice cream maker, freeze according to manufacturer's instructions.
Makes 8 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MANYWATERS.
Strain to remove raspberry seeds.
Add to ice cream maker, freeze according to manufacturer's instructions.
Makes 8 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MANYWATERS.
Nutritional Info Amount Per Serving
- Calories: 110.4
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 4.1 g
- Protein: 1.6 g
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