Frito Taco Salad

Name: Frito Taco Salad Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: .5 head large Iceberg Lettuce (salad); 10 serving Cherry Tomatoes Fresh 1 Tomato; 1 cup shredded Cheddar Cheese; 8 oz 90% lean ground beef (taco meat) (by SARA.TAKER); 1 cup *Ranch Style Beans (by TURIEGAS); 3 oz Frito Lay Frito chips; 10 tbsp *Kraft Lite Catalina Dressing (by SITNPRETTY)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 3

Ingredients

.5 head, large Iceberg Lettuce (salad) 10 serving Cherry Tomatoes, Fresh, 1 Tomato 1 cup, shredded Cheddar Cheese 8 oz 90% lean ground beef (taco meat) (by SARA.TAKER) 1 cup *Ranch Style Beans (by TURIEGAS) 3 oz Frito Lay Frito chips 10 tbsp *Kraft Lite Catalina Dressing (by SITNPRETTY)

Directions

Make taco meat from instructions.

Combine all in bowl and mix. Serve immediately.

Serving Size: 3 large bowls

Number of Servings: 3

Recipe submitted by SparkPeople user KGIEBLER.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 659.1
Total Fat: 33.3 g
Cholesterol: 89.9 mg
Sodium: 1,566.4 mg
Total Carbs: 55.8 g
Dietary Fiber: 7.2 g
Protein: 32.4 g

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