Broccoli carrot coconut soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
7.0 cup, chopped Broccoli, cooked5.0 cup slices Carrots, cooked2.0 tsp Salt2.0 tbsp Curry powder
Put water and curry powder in a pot, stir to mix in without lumps. Add in chopped vegetables with salt. Cover lid and cook on high till veggies are slightly cooked. Add in coconut milk and simmer for five minutes. Serve hot!
Serving Size: Makes 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user SOWMYA.
Serving Size: Makes 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user SOWMYA.
Nutritional Info Amount Per Serving
- Calories: 174.3
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,389.7 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 15.8 g
- Protein: 8.4 g