Lonnie's spring rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 serving Rice Paper (1 sheet) (by T_HENRIQUES) .25 cup Rice Stick noodles, Hokan (1cup cooked, 56g dry) (by TERRIMEIER) 2 inner leaf Romaine Lettuce (salad) 2 leaves Basil 1 tbsp Peppers, sweet, red, fresh 10 strip, thin Carrots, raw
Cook rice stick noodles. Cut carrots into strips ( I grate mine). Wash lettuce leaves. Cut red pepper into strips or chop. Wet rice paper and add lettuce leaves, basil, red pepper, carrot and rice noodles into center of rice paper. Fold bottom up to cover vegetables. Fold sides in and roll the rice paper with the vegetables up to the top of the rice paper. You can add shrimp, chicken, beef, tuna or whatever you feel like having inside the roll before rolling it up.
Serving Size: Makes one spring roll
Number of Servings: 1
Recipe submitted by SparkPeople user YDELGRECO.
Serving Size: Makes one spring roll
Number of Servings: 1
Recipe submitted by SparkPeople user YDELGRECO.
Nutritional Info Amount Per Serving
- Calories: 108.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 143.1 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.9 g
- Protein: 1.8 g
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