Laura's turkey tetrazzini

Number of Servings: 8

Ingredients

4.0 tbsp Parmesan Cheese, grated0.5 cup Bread crumbs, dry, grated, seasoned8.0 oz Vermicelli2.5 serving Campbell Cheddar Cheese Soup 1/2c10.0 serving creamy turkey pit pie soup1.0 tbsp Garlic powder1.0 tsp Pepper, red or cayenne

Directions

Stir all ingredients except parmesan and bread crumbs in Crock-Pot. Cook on low for 6 hours. Combine bread crumbs and parmesan, sprinkle over turkey mixture Serving Size: 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user LASHINN57.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 203.6
Total Fat: 3.9 g
Cholesterol: 3.6 mg
Sodium: 456.9 mg
Total Carbs: 32.8 g
Dietary Fiber: 1.8 g
Protein: 8.4 g

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