Turkey Alfredo & Parmesan Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup Egg Noodles, enriched 90 grams Turkey, all classes, breast, meat and skin, roasted 1 serving Ragu, Carb Options Alfredo Sauce, 1/4 cup (61g) 3 tbsp Cheese, Parmesan, Shaved or Shredded 1 TBS = 1 serving 3 oz Mozzarella Cheese, part skim milk 1 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
Use pre-cooked Turkey Breast, cut into bite size pieces
Boil Egg Noodles, for 5 minutes, drain water
Place Chicken Broth in a pre-sprayed 4 quart saucepan, add turkey, noodles, Alfred Sauce, and cook for 10 minutes at a medium heat, stir occasionally to blend turkey, sauce and noodles. Slow add Cheeses and stir, so the cheese does not stick to bottom. Continue, until cheese is melted.
Turn off heat, let set for a few minuets
Serving Size: Makes 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GIAARNOLD.
Boil Egg Noodles, for 5 minutes, drain water
Place Chicken Broth in a pre-sprayed 4 quart saucepan, add turkey, noodles, Alfred Sauce, and cook for 10 minutes at a medium heat, stir occasionally to blend turkey, sauce and noodles. Slow add Cheeses and stir, so the cheese does not stick to bottom. Continue, until cheese is melted.
Turn off heat, let set for a few minuets
Serving Size: Makes 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GIAARNOLD.
Nutritional Info Amount Per Serving
- Calories: 110.2
- Total Fat: 4.9 g
- Cholesterol: 29.5 mg
- Sodium: 153.7 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.3 g
- Protein: 8.6 g
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