Turkey Chipotle Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3lb 8oz (56 oz) Ground Turkey (Butterball Everyday Fresh 93/7)2-28oz cans (7 cups) Diced Tomatoes1-28oz can (800 grams) Crushed Tomatoes1-10oz bag (3 cups) Tri-color Frozen Pepper Strips (frozen) 1-14.5oz can (2 cup) Hunt's Fire Roasted Diced Tomato
1. Turn Crock-pot to High
2. Add tomatoes to Crock-pot
3. Brown meat (add spices to taste)
4. Add meat to Crock-pot
5. Add peppers to Crock-pot (can cook/season to remove water)
6. Cook on High for 1 hour
7. Ceduce heat and cook on Low for 3 hours
Serving Size: 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user CMHEHRE.
2. Add tomatoes to Crock-pot
3. Brown meat (add spices to taste)
4. Add meat to Crock-pot
5. Add peppers to Crock-pot (can cook/season to remove water)
6. Cook on High for 1 hour
7. Ceduce heat and cook on Low for 3 hours
Serving Size: 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user CMHEHRE.
Nutritional Info Amount Per Serving
- Calories: 146.3
- Total Fat: 5.7 g
- Cholesterol: 56.0 mg
- Sodium: 342.3 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.0 g
- Protein: 17.1 g