Pumpkin Angel Food Bundt Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
12.0 serving(s) Duncan hines angel food cake mix- entire box dry mix4.0 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)1.0 tbsp Pumpkin Pie spice, divided0.25 cup, unsifted Powdered Sugar
Directions
Mix angel food cake according to box directions. Gently stir in pumpkin and half the pumpkin pie spice. Bake in a bundt pan coated in nonstick spray according to box or until dry and springy. Cool completely. Mix powdered sugar, remaining spice and enough water to make a thick glaze. Pour over cake and serve.

Serving Size: 1/12 Of cake

Number of Servings: 12.0

Recipe submitted by SparkPeople user LAURENROSE623.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 164.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 281.9 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.7 g

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