Pumpkin Angel Food Bundt Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
12.0 serving(s) Duncan hines angel food cake mix- entire box dry mix4.0 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)1.0 tbsp Pumpkin Pie spice, divided0.25 cup, unsifted Powdered Sugar
Mix angel food cake according to box directions. Gently stir in pumpkin and half the pumpkin pie spice. Bake in a bundt pan coated in nonstick spray according to box or until dry and springy. Cool completely. Mix powdered sugar, remaining spice and enough water to make a thick glaze. Pour over cake and serve.
Serving Size: 1/12 Of cake
Number of Servings: 12.0
Recipe submitted by SparkPeople user LAURENROSE623.
Serving Size: 1/12 Of cake
Number of Servings: 12.0
Recipe submitted by SparkPeople user LAURENROSE623.
Nutritional Info Amount Per Serving
- Calories: 164.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 281.9 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 1.7 g
- Protein: 3.7 g
Member Reviews