Reduced Sugar Deep Dish Peach Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
280 gram(s) 365 Organic Frozen Sliced Peaches (by TMKOPPY) 4 serving Pillsbury 9" Refrigerated Pie Crust (entire pie crust) (by MORE2LUV31) 9 tsp Truvia Natural Sweetener Brown Sugar Blend (by SHEEATS-SHESHRI) 3 tsp Cinnamon, ground 3 serving Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp .5 cup Cornstarch
Preheat Oven to 350 degrees
In a 13 by 9 rectangular glass baking dish, line with 2 of the Pie Crusts up the edges and across the bottom of dish. Cut the other two pie crust in long strips to use as a top crust.
In a 4 quart saucepan, thaw frozen peaches in 2 cups of water.
Once thawed line the pie crust with only the peaches, retain the juice for the syrup.
In the saucepan with the juice, add the brown sugar, cinnamon,, butter stir until well blended, then add the cornstarch slowly, until you have a nice syrup. Top the peaches with the syrup.
Now take the long strips of pie crust and lay diagonally across the peaches in one direction, then come back across weaving the strips the other direction.
Bake pie for 40 minutes
Serving Size: 24 - 2 inch piece serving
Number of Servings: 24
Recipe submitted by SparkPeople user GIAARNOLD.
In a 13 by 9 rectangular glass baking dish, line with 2 of the Pie Crusts up the edges and across the bottom of dish. Cut the other two pie crust in long strips to use as a top crust.
In a 4 quart saucepan, thaw frozen peaches in 2 cups of water.
Once thawed line the pie crust with only the peaches, retain the juice for the syrup.
In the saucepan with the juice, add the brown sugar, cinnamon,, butter stir until well blended, then add the cornstarch slowly, until you have a nice syrup. Top the peaches with the syrup.
Now take the long strips of pie crust and lay diagonally across the peaches in one direction, then come back across weaving the strips the other direction.
Bake pie for 40 minutes
Serving Size: 24 - 2 inch piece serving
Number of Servings: 24
Recipe submitted by SparkPeople user GIAARNOLD.
Nutritional Info Amount Per Serving
- Calories: 158.4
- Total Fat: 8.6 g
- Cholesterol: 0.0 mg
- Sodium: 184.3 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
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