Scalloped oysters
- Number of Servings: 10
Ingredients
8.0 tbsp Butter, salted0.75 cup Half and Half Cream1.0 dash Pepper, black0.5 tsp Salt16.0 oz Oysters2.0 cup, crushed Saltine Crackers (Saltines)0.25 tsp Lea & Perrins, Worcestershire Sauce0.25 cup oyster liquid
Drain oysters, save liquid. Preheat oven to 350. Spray 1 1/2 quart casserole dish. Mix cracker crumbs and butter., Layer a third of this on bottom of casserole dish. Add half of oysters, then cover with third of crumbs, then the remaining oysters, mix oyster liquid and cream to equal 1 cup, pour over layers, cover with the last of the crumbs. Bake 30 to 40 minutes
Serving Size: Makes 10 servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user LASHINN57.
Number of Servings: 10.0
Recipe submitted by SparkPeople user LASHINN57.
Nutritional Info Amount Per Serving
- Calories: 201.1
- Total Fat: 13.8 g
- Cholesterol: 49.3 mg
- Sodium: 414.5 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.4 g
- Protein: 5.0 g
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