Crockpot Enchilada Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 cup Salsa 2 cup, chopped Onions, raw 3 cup Bell peppers (Green, Red, Yellow, Orange) - chopped3 TBSP chopped Cilantro, raw 1 10 oz can Enchilada Sauce 1 pack Mrs. Dash Taco Seasoning Mix 8 oz Cream Cheese Fat Free (Great Value) 16 oz Ground Turkey - 97% fat free extra lean white turkey .5 cup (8 fl oz) Water, tap
Crumble ground meat into the crockpot. Stir in all other ingredient cook on low for 4-5 hours.
Serving Size: 1/8 of the recipe
Number of Servings: 8
Recipe submitted by SparkPeople user BIBICHAN1.
Serving Size: 1/8 of the recipe
Number of Servings: 8
Recipe submitted by SparkPeople user BIBICHAN1.
Nutritional Info Amount Per Serving
- Calories: 175.9
- Total Fat: 3.3 g
- Cholesterol: 37.5 mg
- Sodium: 745.7 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 2.8 g
- Protein: 19.7 g
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