Greek Baked Zucchini

Name: Greek Baked Zucchini Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 4 lg tomatoes peeled & chopped; 1 clove garlic minced; 1/2 c. olive oil; 1 tsp. sugar; 1/2 tsp. dried oregano; 1/2 tsp mint dried; salt/pepper to taste; 6 cups sliced zucchini (1/4 inch thick); 2 med. onions sliced; 4 oz. feta cheese; 1/2 c bread crumbs; 1 T. margarine

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

4 lg tomatoes, peeled & chopped1 clove garlic, minced1/2 c. olive oil1 tsp. sugar1/2 tsp. dried oregano1/2 tsp mint, driedsalt/pepper to taste6 cups sliced zucchini (1/4 inch thick)2 med. onions, sliced4 oz. feta cheese1/2 c bread crumbs1 T. margarine

Directions

Preheat oven to 350 F. Combine first 7 ingredients in large mixing bowl. Grease a 9 x 13 x 2 inch baking dish. Layer zucchini, tomato mixture and onions. Crumble feta cheese, sprinkle with bread crumbs and dot with margarine. Bake for 45 minutes until squash is tender. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user PGMC97.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 309.3
Total Fat: 24.3 g
Cholesterol: 16.8 mg
Sodium: 394.5 mg
Total Carbs: 19.3 g
Dietary Fiber: 3.9 g
Protein: 5.9 g

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