Pumpkin-Apple Muffins with Streusel Topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 1/2 Cups All-Purpose Flour2 Cups Sugar1/2 Tablespoon Allspice1/2 Tablespoon Cinnamon1 teaspoon Baking Soda1/2 teaspoon Salt2 Eggs1 can Pumpkin (15 oz)1 Tablespoon Vegetable Oil1/2 Cup Applesauce1 Cup Finely Chopped Peeled ApplesTopping:1/4 Cup Sugar2 Tablespoons All-Purpose Flour1/2 teaspoon Cinnamon1 Tablespoon Butter or Margarine
In a large bowl, combine Pumpkin, Eggs, Applesauce, and Vegetable Oil and 2 Cups Sugar. Mix until blended.
Sift together 2 1/2 Cups Flour, Allspice, 1/2 Tablespoon Cinnamon, Baking Soda, and Salt.
Add dry ingredients to pumpkin mixture, and blend just until moistened. Fold in apples.
Fill greased or paper-lined muffin cups three-fourths full. For topping, combine 1/4 Cup sugar, 2 Tablespoons flour, and 1/2 teaspooon cinnamon. Cut in butter/margarine until mixture resembles coarse crumbs, sprinkle 1 teaspoon over each muffin.
Bake at 350 degrees F for 25 minutes or until muffins test done with toothpick. Cool in pan 10 minutes before removing to a wire rack.
Makes 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user POLYCAT.
Sift together 2 1/2 Cups Flour, Allspice, 1/2 Tablespoon Cinnamon, Baking Soda, and Salt.
Add dry ingredients to pumpkin mixture, and blend just until moistened. Fold in apples.
Fill greased or paper-lined muffin cups three-fourths full. For topping, combine 1/4 Cup sugar, 2 Tablespoons flour, and 1/2 teaspooon cinnamon. Cut in butter/margarine until mixture resembles coarse crumbs, sprinkle 1 teaspoon over each muffin.
Bake at 350 degrees F for 25 minutes or until muffins test done with toothpick. Cool in pan 10 minutes before removing to a wire rack.
Makes 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user POLYCAT.
Nutritional Info Amount Per Serving
- Calories: 149.5
- Total Fat: 1.7 g
- Cholesterol: 18.9 mg
- Sodium: 110.6 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 1.2 g
- Protein: 2.2 g
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