Tankersley turkey chili with corn and beans

  • Number of Servings: 6
Ingredients
16 oz 93/7 ground turkey1 medium onion, chopped1 large red bell pepper, chopped2T chili powder1T curry powder1t oregano1/2 t saltRed pepper flakes to taste (can leave out)1 15-oz can corn with peppers10 oz can RoTel mild diced tomatoes with chiles1 8-oz can Kroger tomato sauce1 15-oz can Kroger black beans1 15-oz can Kroger light red kidney beans
Directions
Brown ground turkey in a skillet with onion and pepper. Add spices. Transfer to a large crockpot and add all canned ingredients. Do not drain the cans. Heat in crockpot on high for 3 hours.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user FIT_58.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 312.3
  • Total Fat: 6.3 g
  • Cholesterol: 53.3 mg
  • Sodium: 974.4 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 10.6 g
  • Protein: 25.8 g

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