Pan Seared Chicken and Mushrooms
- Number of Servings: 7
Ingredients
29.0 ounces Chicken Breast (cooked), no skin, roasted0.06 cup Flour - Gold medal all purpose flour4.0 tbsp Butter, salted4.0 fl oz White Wine0.5 cup (8 fl oz) Chicken Broth3.0 wedge yields Lemon Juice8.0 serving Baby Bella Mushrooms (3 oz)
Cook
Serving Size: Serving
Number of Servings: 7.0
Recipe submitted by SparkPeople user LAILIEL219.
Serving Size: Serving
Number of Servings: 7.0
Recipe submitted by SparkPeople user LAILIEL219.
Nutritional Info Amount Per Serving
- Calories: 239.6
- Total Fat: 9.7 g
- Cholesterol: 90.8 mg
- Sodium: 196.1 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.2 g
- Protein: 30.3 g
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