Turkey Gravy
- Number of Servings: 8
Ingredients
4 tbsp Crisco Pure Vegetable Oil 0.25 cup King Arthur Unbleached All-purpose Flour 2 cup Turkey Stock, Kitchen Basics (by BLUEJEAN_GIRL)
Cook vegetable oil (or pan drippings) together with flour for about 5 minutes. Stir in stock. Simmer until thickened.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JADAOLSON.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JADAOLSON.
Nutritional Info Amount Per Serving
- Calories: 78.8
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 120.0 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
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