Slow Cooker Meatloaf with Tangy Tomato Sauce

Name: Slow Cooker Meatloaf with Tangy Tomato Sauce Recipe
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 4
Ingredients: MEAT LOAF; 2 large Eggs; 1/2 cup seasoned Bread crumbs; 2/3 cup Milk 2%; 2 tsp dried minced onion; 1 tsp Kosher Salt; 3/8 tsp Rubbed Sage; 1 pound Ground beef lean; SAUCE; 3 tbsp Ketchup; 1 1/2 tbsp Splenda Brown Sugar Blend; 3/4 tsp Ground Mustard; 3/8 tsp Worcestershire Sauce; 1 tsp dried minced onion

Minutes to Prepare: 10
Minutes to Cook: 300

Number of Servings: 4

Ingredients

MEAT LOAF2 large Eggs1/2 cup seasoned Bread crumbs2/3 cup Milk 2% 2 tsp dried minced onion1 tsp Kosher Salt3/8 tsp Rubbed Sage 1 pound Ground beef, lean SAUCE3 tbsp Ketchup1 1/2 tbsp Splenda Brown Sugar Blend 3/4 tsp Ground Mustard 3/8 tsp Worcestershire Sauce 1 tsp dried minced onion

Directions

CUT three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray.

COMBINE the first six ingredients. Crumble beef over mixture and mix well. Shape into a loaf; place in the center of strips in the slow cooker. Cook, covered until a thermometer reads at least 160�, 4 1/2-5 hours.

IN a small bowl, whisk ketchup, brown sugar, mustard, Worcestershire sauce, and minced onion. Spoon 2/3 of it over the meatloaf after it has been cooking for a couple of hours. Reserve the rest of the sauce and pour it over the fully cooked meat loaf while it is resting.

USING the foil strips as handles, remove meat loaf to a platter. Let stand 5-10 minutes before slicing.

ENJOY!

Serving Size: Makes 4 slices

Number of Servings: 4

Recipe submitted by SparkPeople user DILBERTA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving