Sandwich Buns
- Number of Servings: 8
Ingredients
1 cup (8 fl oz) Water, tap 1 tbsp instant yeast1/4 cup Granulated Sugar 3 1/2 cup Flour - Gold medal all purpose flour 1 large Egg, fresh, whole, raw 2 tbsp Butter, unsalted , melted1 tsp Salt 2 tbsp Butter, unsalted
Proof the yeast by mixing 1 cup of lukewarm water, sugar and yeast in mixing bowl. Let sit in warm place for 10 minutes. Mixture should be foamy.
Use a dough hook to mix in 1-2 cups of flour, 2 tbps melted butter, egg and salt. When incorporated, add rest of the flour 1/2 cup at a time until dough is no longer sticky. Knead dough with hook or by hand for about 5 minutes. It should be soft and smooth.
Cover dough and let rise for 1-2 hours, until doubled.
Deflate dough, divide into 8 pices. Shape into each piece into ball, then flatten to 3" across. Place on parchment-lined baking sheet.
Cover and let rise for another hour, until puffy.
Bake buns in preheated 375 *F oven for 15-18 minutes until golden brown. Remove from oven and brush with remaining 2 tbsp butter.
Cool on rack. Slice and serve.
Serving Size: makes 8 buns
Use a dough hook to mix in 1-2 cups of flour, 2 tbps melted butter, egg and salt. When incorporated, add rest of the flour 1/2 cup at a time until dough is no longer sticky. Knead dough with hook or by hand for about 5 minutes. It should be soft and smooth.
Cover dough and let rise for 1-2 hours, until doubled.
Deflate dough, divide into 8 pices. Shape into each piece into ball, then flatten to 3" across. Place on parchment-lined baking sheet.
Cover and let rise for another hour, until puffy.
Bake buns in preheated 375 *F oven for 15-18 minutes until golden brown. Remove from oven and brush with remaining 2 tbsp butter.
Cool on rack. Slice and serve.
Serving Size: makes 8 buns
Nutritional Info Amount Per Serving
- Calories: 263.1
- Total Fat: 6.5 g
- Cholesterol: 38.8 mg
- Sodium: 300.9 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 2.1 g
- Protein: 6.7 g
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