Veggie Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2.0 cup green bean, canned, great value3.5 serving "Great Value" Golden Sweet Whole Kernel Corn, No Salt Added (.5cups)2.0 cup Great Value reduced sodium black beans2.0 cup Great Value Diced Tomatoes (in Tomato juice)2.0 cup Tomato Sauce6.0 tsp better than bullion roasted garlic
Directions
Rinse corn and beans. Put all ingredients in a pot on medium high for 30 minutes.

Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user REDUCINGRAE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 261.7
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,405.7 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 14.5 g
  • Protein: 11.4 g

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