Homemade Northern Meatloaf with a twist

Name: Homemade Northern Meatloaf with a twist Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 6 oz Beef Ground Regular (by STEFAYE); 0.5 cup chopped Green Peppers (bell peppers); 0.5 cup chopped Peppers sweet red fresh; 3 tbsp Olive Oil; 1 cup Bread crumbs dry grated plain; 100 gram(s) Black Diamond Cheddar Cheese (Old); 10 tbsp Heinze Ketchup (by UPPY67); 2 tsp dried mustard (by ROSEBERRY); 0.25 cup unpacked Brown Sugar

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

6 oz Beef, Ground Regular (by STEFAYE) 0.5 cup, chopped Green Peppers (bell peppers) 0.5 cup, chopped Peppers, sweet, red, fresh 3 tbsp Olive Oil 1 cup Bread crumbs, dry, grated, plain 100 gram(s) Black Diamond Cheddar Cheese (Old) 10 tbsp Heinze Ketchup (by UPPY67) 2 tsp dried mustard (by ROSEBERRY) 0.25 cup, unpacked Brown Sugar

Directions

Preheat over to 325 and prepare stirfry ahead of time to cool. when finally cooled get hamburger, stirfry , breadcrumbs and some cheese. and mix all togeather. Shape into your loaf and for the top use ketchup, brown sugar and dry mustard mix well and put on the top as a glaze..sprinkle any remaining cheese on it

Serving Size: Makes 4 - 2 inch servings

Number of Servings: 4

Recipe submitted by SparkPeople user DGALONI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 463.8
Total Fat: 26.0 g
Cholesterol: 53.1 mg
Sodium: 869.9 mg
Total Carbs: 44.7 g
Dietary Fiber: 1.8 g
Protein: 18.0 g

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