Beef & Tomatoes w/Pasta

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
beeftomatoesonion garlicred wine
Directions
brown meat, when brown add wine to deglaze pan, add onions & garlic, cook til browned add tomatoes, cook til pasta is done. Mix together and serve

Number of Servings: 4

Recipe submitted by SparkPeople user JBLOVING2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 269.4
  • Total Fat: 3.3 g
  • Cholesterol: 40.4 mg
  • Sodium: 90.8 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 21.4 g

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