Beef & Tomatoes w/Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
beeftomatoesonion garlicred wine
brown meat, when brown add wine to deglaze pan, add onions & garlic, cook til browned add tomatoes, cook til pasta is done. Mix together and serve
Number of Servings: 4
Recipe submitted by SparkPeople user JBLOVING2.
Number of Servings: 4
Recipe submitted by SparkPeople user JBLOVING2.
Nutritional Info Amount Per Serving
- Calories: 269.4
- Total Fat: 3.3 g
- Cholesterol: 40.4 mg
- Sodium: 90.8 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 3.7 g
- Protein: 21.4 g
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