Cucumber Lunch Juice

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Using a juicer - add all ingredients and combine:Cucumber2 celery stalks2 carrots1 apple3 leaves of kalejuice of 1 lemonhandful of mint leaves (optional)
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user CSCHIA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 119.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 116.0 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 7.3 g
  • Protein: 3.5 g

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