Keto Chile
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
16 oz 80/20 ground beef chuck .5 cup, chopped Onions, raw 4 clove Garlic 2.5 cup Del Monte Petite Cut Diced Tomatoes 0.25 cup Tomato Paste 2 oz Green Chiles (Whole) 1 tsp Lea & Perrins, Worcestershire Sauce 6 tsp chipotle chile pepper powder (by STICKFIGURE2) 1 tsp Cumin seed .5 tsp Oregano, ground 1 tsp Salt .5 tsp Pepper, black 1 tsp, crumbled Bay Leaf
Brown Beef
Saute onions and garlic, add to ground beef
Add remaining ingredients and cook to desired consistency.
Serving Size: Makes 5 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MUDDYPUDDLES.
Saute onions and garlic, add to ground beef
Add remaining ingredients and cook to desired consistency.
Serving Size: Makes 5 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MUDDYPUDDLES.
Nutritional Info Amount Per Serving
- Calories: 1,333.8
- Total Fat: 85.1 g
- Cholesterol: 280.0 mg
- Sodium: 4,771.6 mg
- Total Carbs: 58.5 g
- Dietary Fiber: 15.6 g
- Protein: 90.2 g
Member Reviews