Taco Soup

  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1lb package ground chicken or turkeylg can diced tomatoeslg carton chicken stock1/2 pkg taco seasoning1.5 c frozen corn1c frozen peppers2c cooked macaroni
Directions
Cook ground meat thoroughly.
Add tomatoes, stock, taco seasoning, corn and peppers and let come to a boil while cooking pasta.
Add pasta and simmer as long as you like or ea right away.
This recipe is delicious with a tbl or sour cream and some grated cheddar.
Makes a large pot, about 6 servings maybe more depending on your serving size


Number of Servings: 6

Recipe submitted by SparkPeople user PATRICIAMACD.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 267.8
  • Total Fat: 9.2 g
  • Cholesterol: 59.7 mg
  • Sodium: 438.2 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 21.1 g

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