Crockpot New England Clam Chowder

Name: Crockpot New England Clam Chowder Recipe
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 4
Ingredients: 2 can (10.75 oz) prepared Cream of Potato Soup; 7 serving Bumble Bee Chopped Clams 1/4cup/56g; .5 cup chopped Onions raw; 2 cup 2% Milk; 3 serving Hormel Black Label thick slab bacon; 8 oz Cream Cheese Great Value 1/3 Less Fat Neufchatel Cheese

Minutes to Prepare: 5
Minutes to Cook: 360

Number of Servings: 4

Ingredients

2 can (10.75 oz), prepared Cream of Potato Soup 7 serving Bumble Bee Chopped Clams, 1/4cup/56g .5 cup, chopped Onions, raw 2 cup 2% Milk 3 serving Hormel Black Label thick slab bacon 8 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese

Directions

Combine all into crockpot and whisk until cream cheese is incorporated (cooked bacon). Then cook on low for 6 hours.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user KGIEBLER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 473.2
Total Fat: 25.7 g
Cholesterol: 104.6 mg
Sodium: 2,297.6 mg
Total Carbs: 35.6 g
Dietary Fiber: 1.0 g
Protein: 24.9 g

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