Butternut squash and broccoli soup

Name: Butternut squash and broccoli soup Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1
Ingredients: 5 serving Onions yellow raw 1 oz.; 2 cup cubes Butternut Squash; 2 cup chopped or diced Broccoli fresh; 1 cup diced Celery raw; 6 ounces Chicken Breast (cooked) no skin roasted

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 1

Ingredients

5 serving Onions, yellow, raw 1 oz. 2 cup, cubes Butternut Squash 2 cup, chopped or diced Broccoli, fresh 1 cup, diced Celery, raw 6 ounces Chicken Breast (cooked), no skin, roasted

Directions

Put all in power cooker at pressure 80 for 40 minutes. When done mix with handmixer.

Serving Size: Makes 8 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SWEETVALENTINA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 493.4
Total Fat: 6.2 g
Cholesterol: 105.4 mg
Sodium: 265.9 mg
Total Carbs: 68.6 g
Dietary Fiber: 21.8 g
Protein: 49.8 g

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