Broccoli Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
2 broccoli bushes, cut into pieces1/2 c. minced red onion1/2 c. raisins1 Tbsp bacon bits, low sodium1/2 c. plain yogurt1 tbsp cider vinegar1/8 c. sugar (about 2 tbsp)1 tsp black pepper
1. Cut up broccoli flower into pieces, about 1/2 inch size. You can cut up parts of the stem, too.
2. Mince onion.
3. Mix onions, raisins, and broccoli pieces in a large bowl.
4. In a small bowl, mix yogurt, vinegar, sugar, bacon bits, and black pepper
5. Add the dressing to the broccoli-raisins mix. Stir well, to coat everything with the dressing.
6. Let chill for about 1 hour
Makes 12 1/2-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user BYUDRAGONBREATH.
2. Mince onion.
3. Mix onions, raisins, and broccoli pieces in a large bowl.
4. In a small bowl, mix yogurt, vinegar, sugar, bacon bits, and black pepper
5. Add the dressing to the broccoli-raisins mix. Stir well, to coat everything with the dressing.
6. Let chill for about 1 hour
Makes 12 1/2-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user BYUDRAGONBREATH.
Nutritional Info Amount Per Serving
- Calories: 69.0
- Total Fat: 0.7 g
- Cholesterol: 1.0 mg
- Sodium: 56.4 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 3.4 g
- Protein: 4.1 g
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