Peanut butter fudge fat bombs

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 24

Ingredients

16.0 tbsp Peanut butter (peter pan) No sugar added creamy16.0 tbsp Coconut Oil1/4 cup sugar free maple syrup

Directions

Melt and mix all ingredients together. Pour I to 2 ice cube trays and cool to harden in the fridge. Enjoy!

Serving Size: Makes 24 cubes

Number of Servings: 24.0

Recipe submitted by SparkPeople user KETOMONKEYMAMA.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 144.8
Total Fat: 15.1 g
Cholesterol: 0.0 mg
Sodium: 50.0 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.3 g
Protein: 3.0 g

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