Chili Red Bluff

Name: Chili Red Bluff Recipe
Prep time: 35 min
Cook time: 60 min
Total time: 95 min
Yield: 8
Ingredients: 3 tbsp Chili powder; 0.50 tsp Pepper black; 4 cup Tomato Sauce; 3.50 cup Tomatoes red ripe canned whole no salt added; 4 cup Beans red kidney; 1 tbsp Crisco Pure Vegetable Oil; 2 tsp Garlic Salt; 0.25 tsp Cayenne Pepper (Ground); 2 unit yield from 1 lb raw Ground Turkey

Minutes to Prepare: 35
Minutes to Cook: 60

Number of Servings: 8

Ingredients

3 tbsp Chili powder 0.50 tsp Pepper, black 4 cup Tomato Sauce 3.50 cup Tomatoes, red, ripe, canned, whole, no salt added 4 cup Beans, red kidney 1 tbsp Crisco Pure Vegetable Oil 2 tsp Garlic Salt 0.25 tsp Cayenne Pepper (Ground) 2 unit, yield from 1 lb raw Ground Turkey

Directions

Heat oven to 325* in a 4 Qt. Dutch oven. Brown turkey (and ground beef) in oil, add onion and cook until crisp-tender. Add remaining ingredients; mix well. Cover and bake at 325* for 50-60 minutes or until mixture is hot and bubbly.

Serving Size:�Makes 8 2 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 386.0
Total Fat: 13.9 g
Cholesterol: 84.2 mg
Sodium: 1,555.6 mg
Total Carbs: 35.2 g
Dietary Fiber: 12.1 g
Protein: 32.2 g

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