low carb taco salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 serving Iceburg lettuce 2 cups shredded 16 oz Ground beef, lean 12 tsp Lawry's Taco Seasoning 1 oz Kraft Extra Sharp Cheddar Cheese 2 tbsp Mazzetti Balsamic Vinegar (by ECHO_E) 2/3 cup water
wash and chop iceburg lettuce
in a large pan brown ground beef
add taco mix and water. simmer
combined seasoned meat with lettuce, cheese and dressing
Serving Size: makes 4 .25cup serverings
Number of Servings: 1
Recipe submitted by SparkPeople user RPOWERS1122.
in a large pan brown ground beef
add taco mix and water. simmer
combined seasoned meat with lettuce, cheese and dressing
Serving Size: makes 4 .25cup serverings
Number of Servings: 1
Recipe submitted by SparkPeople user RPOWERS1122.
Nutritional Info Amount Per Serving
- Calories: 1,447.5
- Total Fat: 103.8 g
- Cholesterol: 370.2 mg
- Sodium: 2,307.0 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 2.0 g
- Protein: 87.2 g