Sweet Potato and Bacon Frittata

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cup, cubes Sweet potato 5 slices (6 per 6-oz pkg.) Canadian Bacon 1 tbsp Extra Virgin Olive Oil 10 tbsp chopped Shallots 6 large Egg, fresh, whole, raw 2 oz Cheese, Mozarella, Low Moist/Part Skim (Lucerne) .25 tsp Pepper, black .25 tsp Salt 3 oz Goat Cheese, Soft 2 tbsp chopped Fresh Chives
Directions
See Cooking Light Recipe in white binder.

Serving Size: Servces 4 - on quarter pan

Number of Servings: 4

Recipe submitted by SparkPeople user SCOTENEDEN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 377.4
  • Total Fat: 20.9 g
  • Cholesterol: 313.1 mg
  • Sodium: 896.1 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 25.7 g

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