Sausage, Potato and Kale Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
444 gram(s) Hannaford Eastern Russet Premium Potatoes, (med potato) 16 oz Ground Pork Sausage, Lean cooked, drained 10 cup, chopped Kale chicken bouillon
brown sausage in big soup pot until cooked through. then peel and chop potatoes about 1.2" chunks and add to pot. fill with several cups of water probably about 15 cups of water, when you put in your kale it will need to be fully submerged. and chicken bouillon to taste, 1 tblsp is enough for 2 cups of water so about 7 tblsp.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user TROMORG.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user TROMORG.
Nutritional Info Amount Per Serving
- Calories: 316.8
- Total Fat: 10.7 g
- Cholesterol: 35.0 mg
- Sodium: 667.4 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 4.0 g
- Protein: 13.2 g
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