Zucchini bread with pecans 1/16th

Minutes to Cook: 45

Number of Servings: 16

Ingredients

3.25 cup Wheat flour, white, all-purpose, unenriched 1.5 cup Granulated Sugar 0.05 tbsp Crisco Pure Vegetable Oil 0.5 cup Butter, unsalted 4 large Egg, fresh, whole, raw 2 cup, sliced Zucchini 1 cup, chopped Pecans 15 Grams Lemon Juice 2 tsp Ginger, ground 1 tsp Nutmeg, ground 2 tsp Cinnamon, ground 2 tsp Baking Soda0.5 cup Applesauce, unsweetened

Directions

Wet to dry ingredients bake 350 degrees for 45 min Serving Size:

Number of Servings: 16

Recipe submitted by SparkPeople user VVANESSA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 293.8
Total Fat: 12.7 g
Cholesterol: 62.0 mg
Sodium: 177.4 mg
Total Carbs: 41.5 g
Dietary Fiber: 2.0 g
Protein: 5.1 g

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