Loose Meat Sandwich (Maidrite)
- Number of Servings: 7
Ingredients
2 pounds ground beef (85% lean) 1 cup onion, chopped 1 cup beef stock1/4 cup tomato sauce 1/2 tsp kosher salt 1/2 tsp black pepper1/4 tsp dried basil leaves 1/4 tsp dried mustard 1/4 tsp dried thyme leaves 2 tsp Lea & Perrin's Worchestershire Sauce 1 tsp Tobasco Sauce
Sauté meat with onion in a small amount of canola oil until
browned. Add remaining ingredients and simmer
slowly until most of the liquid is reduced.
Serve on buns.
Serving Size: Makes about 3-1/2 cups total / Seven 1/2 cup servings
browned. Add remaining ingredients and simmer
slowly until most of the liquid is reduced.
Serve on buns.
Serving Size: Makes about 3-1/2 cups total / Seven 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 356.8
- Total Fat: 20.8 g
- Cholesterol: 120.5 mg
- Sodium: 422.6 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.4 g
- Protein: 37.0 g
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