BRUSSELS SPROUTS GREEN BEAN CASSEROLE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 sprout Brussels sprouts, fresh 14.5 oz GREEN BEANS, Stokely's, cut 14.5 oz can 4 tsp Christopher Ranch Garlic (Minced in Water) (by MARKELLE) 1 serving Campbells Cheddar Cheese Soup - 1 can (by CHRIS1224) 0.33 cup Kraft Shredded Parmesan Cheese Natural Cheese 6 tbsp Hormel Bacon Bits 0.25 tsp Fresh Ground Black Pepper (by BOWENFB50)
Pre-heat oven to 350.
Open and drain green beans. Wash, trim Brussels sprouts, and cut them into quarters. Put them and the beans into a medium sized casserole dish. Add garlic and cheddar cheese soup, black pepper and 4 tbsp of the bacon crumbles, and mix well.
Bake for about 30 to 35 minutes. Pull out and sprinkle top with parmesan cheese and remaining bacon crumbles, return to oven for 5 minutes.
Serving Size: MAKES APPROXIMATELY 10 HALF CUP SERVINGS
Open and drain green beans. Wash, trim Brussels sprouts, and cut them into quarters. Put them and the beans into a medium sized casserole dish. Add garlic and cheddar cheese soup, black pepper and 4 tbsp of the bacon crumbles, and mix well.
Bake for about 30 to 35 minutes. Pull out and sprinkle top with parmesan cheese and remaining bacon crumbles, return to oven for 5 minutes.
Serving Size: MAKES APPROXIMATELY 10 HALF CUP SERVINGS
Nutritional Info Amount Per Serving
- Calories: 78.3
- Total Fat: 4.0 g
- Cholesterol: 8.5 mg
- Sodium: 594.0 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.6 g
- Protein: 4.2 g