Gluten and Egg Free Chocolate Cake
  • Number of Servings: 9
Ingredients
1.5 Cup Gluten Free Flour (King Arthur) 1 cup Granulated Sugar 3 tbsp *Ghirardelli Unsweetened Cocoa Powder (1 Serving = 1 Tablespoon) 1 tsp Baking Soda .5 tsp Salt 6 tbsp Crisco Pure Vegetable Oil 1 tsp Vanilla Extract 1 tbsp White Vinegar
Directions
In large mixing bowl stir the dry ingredients. Make 3 wells; in one well pour in the oil; in the other the vinegar, in the third vanilla. SLowly pour 1 cup cold water over all, mix together (batter will be thin). Pour into greased 8" square pan and bake at 350 for 30-35 minutes or until toothpick inserted near center comes out clean. Cool on wire rack.

Serving Size: 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user JOETHEFATGUY.
Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 237.7
  • Total Fat: 9.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 279.1 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.7 g

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